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February
Italian Movie Night- FREE
Friday, February 5th
I Vitelloni
Federico Fellini 1953
6:30 light supper, 7pm film
Film Preview: Symphony of the Soil
Q & A with filmmaker Deborah Koons Garcia
(The Future of Food)
Saturday, February 6th
7pm light supper 8pm films
Benefit for the Sebastopol Documentary Film Festival
Cutting & Cooking a Pig from Nose to Tail
with Dario Cecchini's right hand man, Riccardo Ricci
* In Italian with translation
3 Separate Classes:
Thursday, February 25th
6-9pm
Friday, February 26th
6:30 -9:30pm
Saturday, February 27th
1:30 - 4:30pm THIS CLASS IS FULL
Thursday, February 18th
11:30am - 2:30pm
Dominique Cortara
March
Tasting and Cooking with
New California Olive Oils
Friday, March 12th
6:30 - 9:30pm
Pablo Voitzuk
Saturday, March 13th
10:30am - 1:30pm
Pablo Voitzuk
Saturday, March 27th and Sunday March 28th
10 - 1 each day
Instructor/Photographer: Alan Bartl
Gift Certificates Available
Enter to see all classes and events!
What People Are Saying About Us
Learning the Italian Way, North Bay Press Democrat
Food Photography Workshop, Student Blog
Comments from participants
Apicius Chefs at James Beard in New York
Contact or Visit Us
7160 Keating Avenue
Sebastopol, CA 95472
800 655-8965 or 707 824-9913
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